Ice Cream

Ice Cream image
ISBN-10:

1555610994

ISBN-13:

9781555610999

Author(s): Hoffman, Gar
Released: Apr 20, 1997
Publisher: Da Capo Press
Format: Paperback, 160 pages
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Description:

Includes over 140 recipes for ice cream, sherbet, sorbets, sauces, and frozen desserts that can be made using an ice cream maker or the freezer


























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