Ice Cream

Ice Cream image
ISBN-10:

1555610404

ISBN-13:

9781555610401

Author(s): HOFFMAN, M.
Released: May 21, 1991
Publisher: Da Capo Press
Format: Paperback, 156 pages
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Description:

Explains how to make ice cream and offers recipes for sauces, toppings, various flavors of ice cream, and other frozen desserts

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