No Red Meat

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No Red Meat image
ISBN-10:

1555610218

ISBN-13:

9781555610210

Released: Jul 21, 1989
Publisher: Running Press
Format: Paperback, 320 pages
Related ISBN: 9780762435531

Description:

Enjoy a lifetime of healthy eating

Your whole family will enjoy this delicious and nutritious collection of more than 250 satisfying low-fat, low-cholesterol recipes.

A complete cookbook and dietary guide for anyone concerned with improving their health. It is especially for those on special diets for reducing risk of heart attack, stroke and obesity.

Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. Discusses benefits of fiber and oats.

Informational charts on fish and poultry. Menu ideas. Helpful hints.

Includes per-serving dietary content—for easy daily control of calories, fat, cholesterol and sodium.

Best prices to buy, sell, or rent ISBN 9781555610210




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The No Red Meat book is in very low demand now as the rank for the book is 1,806,894 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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