Cooking Desserts
Description:
The practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated for novices and more experienced cooks. A showcase of practical advice and contemporary recipes, Cooking Desserts draws inspiration from around the world. It presents recipes -- from little lemon tarts to sumptuous chocolate gateaux -- for all occasions and cooking skill levels. Simply and thoroughly explained are regional cuisines and customs as well as famously difficult techniques such as how to make soufflés.
192 pages, softcover.
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