Kitchen: The Best of the Best

Kitchen: The Best of the Best image
ISBN-10:

1552856291

ISBN-13:

9781552856291

Edition: 1
Released: Jan 01, 2005
Format: Paperback, 400 pages
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Description:

The ultimate companion for the cook who wants to master the basics.

Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful.

From breakfast to lunch to dinner to dessert, this book is packed with the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. The more than 1,000 fabulous recipes include:

  • Pear and Walnut Salad
  • Duck and Mango Rolls
  • Leek and Chickpea Soup
  • Lemon and Thyme Lamb Cutlets
  • Peppered Beef with Pumpkin Mash
  • Raspberry Ripple Cake

Beautifully photographed and produced, Kitchen will inspire and satisfy with its simple and fresh approach to food and entertaining.

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