Food for Cooks

Food for Cooks image
ISBN-10:

1552855333

ISBN-13:

9781552855331

Author(s): Ferguson, Clare
Released: Jan 01, 2003
Publisher: Whitecap Books
Format: Paperback, 144 pages
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Description:

"Clare Ferguson guides readers through the new global larder and selects essential pantry ingredients. Covering over 500 items, she explains what to look for in taste, quality, and nutritional value, and she describes the role each ingredient plays in different cuisines."












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