Salut: The Quebec Microbrewery Cookbook

Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed). The colorful history of beer-making in Quebec from early Recollet missionaries to contemporary pubs illuminates the distinctive attributes of this region's ales.