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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery image
ISBN-10:

1510401849

ISBN-13:

9781510401846

Author(s): David Foskett; Neil Rippington
Released: Jun 30, 2017
Publisher: Hodder Education
Format: Paperback, 336 pages
Related ISBN: 9781471839610
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Description:

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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