Practical Cookery: NVQS and Apprenticeships Level 2

Cookbooks, Food & Wine

Foskett, D.

Neil Rippington

Steve Thorpe

Patricia Paskins

Cooking Education & Reference

Hodder Education (29 May 2015)

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Education & Teaching

David Foskett

Studying & Workbooks

Hodder Education

<p>Practical Cookery for the Level 3 Advanced Technical Diploma</p>

Practical Cookery For Lev 3 Adv Tech Dip

Professional Cooking

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Books by Neil Rippington