Flavors from the Void
Released: Oct 04, 2014
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback, 114 pages
to view more data
Description:
Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.