Stabbed in the Baklava (A Kebab Kitchen Mystery)

“A delectable read.”
—Bestselling authorShelley Freydont

Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .

Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .

Recipes included!

“Clever and charming . . . It’s a culinary delight that will have readers salivating over the food and hungry for literary answers.”
—RT Book Reviews, 4 Stars, on Hummus and Homicide