Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide image
ISBN-10:

1494981327

ISBN-13:

9781494981327

Author(s): Lee, Grace
Released: Feb 19, 2014
Format: Paperback, 124 pages
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Description:

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

  • Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

  • 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

  • Sous-vide temperature guide: easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!


























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