Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series)

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series) image
ISBN-10:

1493042378

ISBN-13:

9781493042371

Author(s): Seymour, Tom
Edition: Third
Released: Apr 24, 2020
Publisher: Falcon Guides
Format: Paperback, 264 pages
to view more data

Description:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.