The Art of Chocolate Making

The Art of Chocolate Making image
ISBN-10:

1462112404

ISBN-13:

9781462112401

Edition: Reprint
Released: Aug 13, 2013
Publisher: Cedar Fort. Inc.
Format: Hardcover, 160 pages
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Description:

Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier---or more delicious.












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