The Complete Guide to Northern Gulf Seafood

The Complete Guide to Northern Gulf Seafood image
ISBN-10:

1455618489

ISBN-13:

9781455618484

Author(s): BAILEY, Tom
Edition: First Edition
Released: Sep 10, 2013
Format: Hardcover, 192 pages
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Description:

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.


























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