Canning, Preserving and Pickling
Released: Dec 30, 2014
Publisher: Vintage Cookery Books
Format: Paperback, 306 pages
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Description:
A guide to making wholesome and nutritional canned food. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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