The Four Seasons Real Course About Pigeons

The Four Seasons Real Course About Pigeons image
ISBN-10:

1443759058

ISBN-13:

9781443759052

Author(s): Cox, Harding
Released: Dec 30, 2014
Publisher: Baker Press
Format: Paperback, 454 pages
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Description:

Teach yourself the art of preserving fresh food by canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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