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Food Color and Appearance (Chapman & Hall Food Science Book)

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Food Color and Appearance (Chapman & Hall Food Science Book) image
ISBN-10:

1441951938

ISBN-13:

9781441951939

Author(s): Hutchings, John B. B.
Edition: 2nd ed. 1999. Softcover reprint of the original 2nd ed. 1999
Released: Dec 07, 2010
Publisher: Springer
Format: Paperback, 618 pages
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Description:

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.

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