Food Color and Appearance

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Food Color and Appearance image
ISBN-10:

0834216205

ISBN-13:

9780834216204

Edition: 2nd
Released: Jul 31, 1999
Publisher: Springer
Format: Hardcover, 610 pages

Description:

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.

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The Food Color and Appearance book is in very low demand now as the rank for the book is 9,222,412 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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