Excitotoxins: The Taste That Kills

Excitotoxins: The Taste That Kills image
ISBN-10:

1441794484

ISBN-13:

9781441794482

Edition: Unabridged
Publisher: Blackstone Pub
Format: Preloaded Digital Audio Player, 0 pages
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Description:

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.











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