Excitotoxins: The Taste That Kills (Library Edition)
Description:
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Best prices to buy, sell, or rent ISBN 9781441794437
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Excitotoxins: The Taste That Kills
Russell L. Blaylock
ISBN-13:9780929173146
Excitotoxins: The Taste That Kills
Blaylock, Russell L.
Edition:1
ISBN-13:9780929173252
Excitotoxins: The Taste That Kills (Library Edition)
Russell L. Blaylock
Edition:Unabridged LIBRARY
ISBN-13:9781441794420
Excitotoxins: The Taste That Kills
Blaylock MD, Russell L.
Edition:Unabridged
ISBN-13:9781441794444
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