Excitotoxins: The Taste That Kills

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Excitotoxins: The Taste That Kills image
ISBN-10:

0929173147

ISBN-13:

9780929173146

Released: Jan 01, 1994
Publisher: Health Press
Format: Hardcover, 264 pages

Description:

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetÂ), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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