Baking You Happy: Gluten-Free Recipes from Sweet Freedom Bakery

Food allergies and sensitivities are becoming ever more mainstream. As people become increasingly aware of how diet impacts their health and well-being, there is a growing need for cookbooks that address their concerns. This cookbook contains over 50 recipes for delicious desserts and breakfast treats that are not only gluten-free, but are also 100% vegan (without animal products), and free of soy, peanuts, corn, refined sugars, and artificial ingredients.

• Author Allison Lubert, owner of Philadelphia's Sweet Freedom Bakery, reveals the secrets of her kitchen, offering easy-to-follow recipes, plus helpful tips on ingredients and resources.
• Each recipe comes with a luscious full-color photograph.
• Includes 50 vegan-friendly, gluten-free, sugar-free recipes for a wide range of classic sweets, from scones to cupcakes with frosting.
• Paperback.
• 144 pages.
• Full-color photographs by Rachel McGinn throughout.
• 8 inches wide by 10 inches high (23.5 cm wide by 24.77 cm high).
• Now everyone can bake happy -- at home!

Since opening in 2010, Philadelphia's Sweet Freedom Bakery has been dishing out its delicious cupcakes, donuts, cookies, muffins, and more, to thousands of dedicated fans. The business recently expanded with a new location in Collingswood, New Jersey, and, with the growth of its online business, it's become clear that people outside of Philadelphia and New Jersey want a taste of Sweet Freedom, too!