Cooking Korean Food with Maangchi 2: More Traditional Korean Recipes
Released: Jan 01, 2008
Publisher: Createspace Independent Pub
Format: Paperback, 68 pages
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Description:
This book picks up where my last one left off, with 24 more delicious traditional Korean recipes and plenty of photos of the ingredients you will need to cook them. Everything is clearly explained and illustrated, in the same style as my popular YouTube videos.
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