Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, Volume 2

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Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition, Volume 2 image
ISBN-10:

1439826730

ISBN-13:

9781439826737

Edition: 2
Released: Sep 15, 2010
Publisher: CRC
Format: Hardcover, 800 pages

Description:

Book by Heldman, Dennis R.

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