The International Jewish Cook Book
Description:
Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.
Best prices to buy, sell, or rent ISBN 9781438517889
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- The International Jewish Cook Book (Large Print Edition)Greenbaum, Florence KreislerEdition:Large type / large print editionISBN-13:9780554242323
- The International Jewish Cook BookGreenbaum, Florence KreislerISBN-13:9781406811520
- The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary LawsGreenbaum, Florence KreislerISBN-13:9781426460265
- The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary LawsGreenbaum, Florence KreislerISBN-13:9781426460975
- The International Jewish Cook Book (Large Print Edition)Greenbaum, Florence KreislerEdition:Large type / large print editionISBN-13:9780554242323
- The International Jewish Cook BookGreenbaum, Florence KreislerISBN-13:9781406811520
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