Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Description:
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.
Best prices to buy, sell, or rent ISBN 9781435401211
Frequently Asked Questions about Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
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The Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization book is in very low demand now as the rank for the book is 1,965,302 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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