<p>Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.</p>

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Business & Money

Matthews, Brad

Wigsten, Paul

Job Hunting & Careers

Cengage Learning'

See the best price to sell, buy, or rent books by Wigsten, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wigsten, Paul

See the best price to sell, buy, or rent books by Wigsten, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization