World Kitchens Italian

Beautiful 255 page Italian cookbook that explores the ways in which geography, climate, culture, and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavors of Italy's rich and varied food. More than 100 recipes include pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes, and desserts.