La carne y las proteinas / Meat and Protein (Bellota: Comer sano / Acorn: Healthy Eating) (Spanish Edition)
Released: Jan 01, 2011
Publisher: Heinemann/Raintree
Format: Library Binding, 24 pages
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Description:
This book gives a first introduction to meat and protein. Simple comparisons are used to explore this group, and suggestions for healthy eating are offered.
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