La carne y las proteinas / Meat and Protein (Bellota: Comer sano / Acorn: Healthy Eating) (Spanish Edition)

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La carne y las proteinas / Meat and Protein (Bellota: Comer sano / Acorn: Healthy Eating) (Spanish Edition) image
ISBN-10:

1432951300

ISBN-13:

9781432951306

Author(s): Dickmann, Nancy
Released: Jan 01, 2011
Format: Library Binding, 24 pages

Description:

This book gives a first introduction to meat and protein. Simple comparisons are used to explore this group, and suggestions for healthy eating are offered.

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