Save Me the Plums: My Gourmet Memoir
Released: Aug 28, 2019
Publisher: Thorndike Press Large Print
Format: Library Binding, 454 pages
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Description:
New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete with recipes) her groundbreaking tenure as editor in chief of Gourmet.
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