Save Me the Plums: My Gourmet Memoir
Description:
New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete with recipes) her groundbreaking tenure as editor in chief of Gourmet.
Best prices to buy, sell, or rent ISBN 9781432867386
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