Flummery of Food: Feasts for Epicures
Released: Jan 01, 2005
Publisher: Little Books Ltd. (London)
Format: Hardcover, 254 pages
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Description:
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.
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