Cooking With Beer Cookbook
Released: Jan 01, 2004
Publisher: Publications International, Li
Format: Hardcover, 94 pages
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Description:
Beer- This age-old favorite isn't just for drinking anymore! Enjoy the bold and hearty flavors this frothy brew lends to soups, sauces, bastes and breads. Chock-full of more than fifty mouthwatering recipes, Cooking With Beer has all you need to kick up any occassion-from game-day parties to delicious and easy weeknight dinners.
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