Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables image
ISBN-10:

1410102955

ISBN-13:

9781410102959

Released: Jun 17, 2003
Format: Paperback, 192 pages
to view more data

Description:

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.