Preserving Month By Month
Description:
Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months.
From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.
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