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The Rocky Mountain Cook Book: For High Altitude Cooking

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The Rocky Mountain Cook Book: For High Altitude Cooking image
ISBN-10:

1408648806

ISBN-13:

9781408648803

Author(s): Norton, Caroline Trask
Released: Feb 29, 2008
Publisher: Hughes Press
Format: Paperback, 388 pages
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Description:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Best prices to buy, sell, or rent ISBN 9781408648803

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