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The Rocky Mountain Cook Book: For High Altitude Cooking

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The Rocky Mountain Cook Book: For High Altitude Cooking image
ISBN-10:

1163864439

ISBN-13:

9781163864432

Author(s): Norton, Caroline Trask
Released: Sep 10, 2010
Publisher: Kessinger Publishing
Format: Hardcover, 392 pages
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Description:

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Best prices to buy, sell, or rent ISBN 9781163864432

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