The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and ... and the Art of Preparing them for the Table

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.