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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and ... and the Art of Preparing them for the Table

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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and ... and the Art of Preparing them for the Table image
ISBN-10:

1408639475

ISBN-13:

9781408639474

Author(s): Harder, Jules Arthur
Released: Feb 28, 2008
Publisher: Gayley Press
Format: Paperback, 462 pages
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Description:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Best prices to buy, sell, or rent ISBN 9781408639474

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