Tapas by Susanna Tee (2004) Hardcover

From simple 'one-bite' delicates such as stuffed cherry tomatoes to more substantial dishes such as scallop in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.