FRENCH CHEESE
Released: Jan 01, 2006
Publisher: DK Publishing (Dorling Kindersley)
Format: Paperback, 288 pages
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Description:
A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
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