FRENCH CHEESE
Description:
A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
Best prices to buy, sell, or rent ISBN 9781405312110
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The FRENCH CHEESE book is in very low demand now as the rank for the book is 2,955,981 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the FRENCH CHEESE book within the last three months was on November 15 and it was $0.58.