The Benefits of Bacteria (Microlife)
Released: Jan 15, 2007
Publisher: Heinemann/Raintree
Format: Library Binding, 48 pages
to view more data
Description:
How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.