The Benefits of Bacteria (Microlife)

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The Benefits of Bacteria (Microlife) image
ISBN-10:

1403495599

ISBN-13:

9781403495594

Author(s): Snedden, Robert
Edition: Revised, Updated
Released: Jan 15, 2007
Format: Library Binding, 48 pages

Description:

How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.

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