Eating Well With Diabetes

With these delicious and easy-to-prepare recipesfrom appetizers to gourmet entrées to luscious dessertsa diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishesand to remove the stigma of being on a restricted diet”it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy.