The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking by Diane Roupe (2007) Hardcover
Description:
The 2007 Thomas Nelson hardcover edition of this classic cookbook. It is the definitive volume on the way midwestern Americans cook and eat. Packed with indispensable information, useful techniques and prize-winning recipes. More than 1000 recipes and 100 techniques.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.