The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking by Diane Roupe (2007) Hardcover

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The Blue Ribbon Country Cookbook ~ A New Standarad of American Cooking by Diane Roupe (2007) Hardcover image
ISBN-10:

1401603602

ISBN-13:

9781401603601

Author(s): Diane Roupe
Edition: Book Club
Released: Jan 01, 2007
Publisher: Thomas Nelson
Format: Hardcover, 884 pages

Description:

The 2007 Thomas Nelson hardcover edition of this classic cookbook. It is the definitive volume on the way midwestern Americans cook and eat. Packed with indispensable information, useful techniques and prize-winning recipes. More than 1000 recipes and 100 techniques.

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