Delicious Disney: Walt Disney World (shopDisney / Disney Store custom pub)

Pam Brandon is the author of 20 Disney cookbooks, including the �2017 Disney Festivals Coast to Coast,� on bookshelves in August, and �Delicious Disney� with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations� food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of �Culinary Confessions of the PTA Divas� and two Florida cookbooks, the award-winning �Field to Feast, Recipes Celebrating Florida�s Farmers, Chefs and Artisans� and �Good Catch, Recipes & Stories Celebrating the Best of Florida�s Waters.� She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.